The sherbet will be “pink” this Ramzan but its not Rooh-afza: RECIPE- KOKUM SHERBET

When I was a child Ramzan would coincide with winters in India. The fasts were about 10-11 hours long. As I grew up the days started shifting and the holy ninth month started to coincide with spring and now summers. My mother tells me about the hot summer months of Ramzan from her childhood, when … Continue reading The sherbet will be “pink” this Ramzan but its not Rooh-afza: RECIPE- KOKUM SHERBET

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Fish Fry: That’s so “MEEN”!!- RECIPE

Growing up in Delhi has its advantage and disadvantages as well! No, I do not 'meen' the traffic or pollution, a foodie like me only cares about the lack of diversity when it comes to food. Sure, we Delhites have given the world some of the best culinary delights, but when it comes to seafood, … Continue reading Fish Fry: That’s so “MEEN”!!- RECIPE